AASHIRVAAD ATTA MULTIGRAINS5kg
AASHIRVAAD ATTA MULTIGRAINS5kgA rich blend of six grains, Aashirvaad Multigrain Atta is a wholesome and nutritious flour, This flour is a rich blend of wheat, soya, channa, oats, maize and psyllium husk, It is rich in proteins and calcium to keep your bones healthy and strong, It contains iron that helps prevent anaemia and dietary fibre that improves digestion, Use it to make soft and fluffy phulkas, rotis, or parathas and enjoy it with a hot, spicy curry.
AASHIRVAAD ATTA10kg
AASHIRVAAD ATTA10kgIt is carefully ground using modern ‘chakki – grinding’ process for the perfect balance of colour, taste and nutrition which also ensures that Aashirvaad atta contains 0 percent maida and is 100 percent Sampoorna Atta
AASHIRVAAD ATTA10kg
AASHIRVAAD ATTA10kgIt is carefully ground using modern ‘chakki – grinding’ process for the perfect balance of colour, taste and nutrition which also ensures that Aashirvaad atta contains 0 percent maida and is 100 percent Sampoorna Atta
AASHIRVAAD ATTA5kg
AASHIRVAAD ATTA5kgIt is carefully ground using modern ‘chakki – grinding’ process for the perfect balance of colour, taste and nutrition which also ensures that Aashirvaad atta contains 0 percent maida and is 100 percent Sampoorna Atta
AASHIRVAAD SHUDH CHAKKI ATTA10kg
AASHIRVAAD SHUDH CHAKKI ATTA10kgAASHIRVAAD SHUDH CHAKKI ATTA10kg
AASHIRVAAD SHUDH CHAKKI ATTA10kgAashirvaad Atta is made from selectively handpicked grains which are known for their supreme quality by being heavy on the palm, golden amber in colour and hard to bite. It is carefully ground using modern chakki grinding process for the perfect balance of colour, taste and nutrition.Aashirvaad Atta contains 0% Maida and contains 100% pure wheat. The dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer.
AASHIRVAAD SHUDH CHAKKI ATTA5kg
AASHIRVAAD SHUDH CHAKKI ATTA5kgAashirvaad Atta is made from selectively handpicked grains which are known for their supreme quality by being heavy on the palm, golden amber in colour and hard to bite. It is carefully ground using modern chakki grinding process for the perfect balance of colour, taste and nutrition.Aashirvaad Atta contains 0% Maida and contains 100% pure wheat. The dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer.
AMAR SINGHARA ATTA500g
AMAR SINGHARA ATTA500gSinghara flour contains a significant amount of fiber, and studies have shown that it helps slow down the rate of glucose absorption after a meal. Buckwheat has a unique, assertive flavor that is especially great in both quick and yeast breads. Buckwheat is also a good source of protein and calcium. You can add a little buckwheat flour to almost any recipe that calls for regular flour
AMAR KUTTU ATTA250g
AMAR KUTTU ATTA250gKuttu Atta is full of Fiber and Fiber is important for our body to clean out all the toxins making detoxification of body easy and weight loss. More fiber, better digestion and better we look.
AMAR KUTTU ATTA250g
AMAR KUTTU ATTA250gKuttu Atta is full of Fiber and Fiber is important for our body to clean out all the toxins making detoxification of body easy and weight loss. More fiber, better digestion and better we look.
AMAR KUTTU ATTA250g
AMAR KUTTU ATTA250gKuttu Atta is full of Fiber and Fiber is important for our body to clean out all the toxins making detoxification of body easy and weight loss. More fiber, better digestion and better we look
AMAR SINGHARA ATTA 250g
AMAR SINGHARA ATTA 250gSinghara flour contains a significant amount of fiber, and studies have shown that it helps slow down the rate of glucose absorption after a meal. Buckwheat has a unique, assertive flavor that is especially great in both quick and yeast breads. Buckwheat is also a good source of protein and calcium. You can add a little buckwheat flour to almost any recipe that calls for regular flour
AMAR SINGHARA ATTA250g
AMAR SINGHARA ATTA250gSinghara flour contains a significant amount of fiber, and studies have shown that it helps slow down the rate of glucose absorption after a meal. Buckwheat has a unique, assertive flavor that is especially great in both quick and yeast breads. Buckwheat is also a good source of protein and calcium. You can add a little buckwheat flour to almost any recipe that calls for regular flour
