Kuttu Flour is a by product of Kuttu fruit. You now know that Kuttu is a fruit and not a grain and that it is extremely warm in its potency. This is the prime reason why Kuttu ka Atta (Buckwheat Flour) is not eaten in an everyday meal. The high nutrition and the most important elements are easily found in this flour which is brown. We give you five benefits of eating buckwheat flour (Kuttu Atta) in this write up.
Benefits of Kuttu ka Atta (Buckwheat Flour)
Buckwheat Flour (Kuttu Atta) has been known to heal the Hemorrhages in the body by straightening the walls of the capillaries
It is immensely rich in fiber that is extremely important for cleansing of the digestive tract in the body
Richness in Vitamin B makes it well suited to the skin and overall functioning of the organs
Buckwheat lowers blood pressure and manages diabetes
It is the best detox that the body can absorb resulting in complete toxin removal of the body
Rajdhani Besan atta is gluten-free flour used in the preparation of several sweet and savoury snacks. The super-fine flour prepared from chickpeas, it has an earthy aroma and binding nature that makes it a key ingredient in the batter used for preparing onion pakodas, traditional potato and vegetable bhajiyas, and some sweet dishes. Also called gram flour, it can be made by grounding either raw or roasted gram beans. The roasted variety has a delicious flavour, while the raw variety has a slightly bitter taste. Buy Rajdhani Besan online now!