Reduces cancer risk. The delectable dried snack boasts high levels of catechins, which are polyphenolic antioxidants in the blood.Helps with hypertension. Controls adverse insulin response.Protects eyes from damage.Strengthens the bones.Whittles waistline.
Its nut, also known as cashew, is commonly eaten as food. People also use the nut to make medicine. Cashew is used for stomach and intestinal (gastrointestinal) ailments. Some people apply cashew directly to the skin as a skin stimulant and to seal (cauterize) ulcers, warts, and corns.
Munakka or Raisin is basically a variety of dyhydrated or dried grapes. It is treated as extremely healthy in traditional Indian medicine and is often recommended as part of diet to those recovering from chronic illness. It is cooling in nature and is very sweet in tast
As per Ayurveda, gond is known to boost stamina and health, helping one keep away from falling sick due to cold and cough. It also is known to treat low Vitamin D levels in the body. As the ladoos help lubricate the joints, they are extremely powerful to reduce back pain as well as other joint pains