Showing 1–12 of 82 results

AJWANI LOOSE1KG

AJWANI LOOSE1KG
500.00 400.00

AJWANI LOOSE1KG

AJWANI LOOSE1KG
500.00 400.00

Ajwain (Trachyspermum ammi L. Sprague) is an annual aromatic and herbaceous plant of the family Apiaceae. It is an erect annual herb with a striate stem and originated in the eastern regions of Persia and India. Its fruits are small, and grayish-brown in color.

AMLA1KG

AMLA1KG
300.00 200.00

Amla are small, round berries with light-green skin. The skin is almost translucent, with 6 to 8 faint yellow striations, making the Amla appear to be segmented. The skin is tough, yet thin with a flesh that is crisp and juicy with a taste both sour and bitter. The flesh of an Amla is also somewhat astringent.

ANJEER1KG

ANJEER1KG
1,400.00 1,200.00

Fig or Anjeer as it is known in India is a small pear or bell-shaped flowering plant that belongs to the mulberry family and scientifically termed as Ficus carcia. The fruit is a native of the Middle East, Asia, Turkey and also widely cultivated commercially in the USA and Spain.

ARAROT LOOSE1KG

ARAROT LOOSE1KG
50.00 40.00

Arrowroot contains a good amount of potassium, iron and B vitamins, which is great for metabolism, circulation and heart health. Studies have even shown that arrowroot can stimulate immune cells and boost the immune system

ARHAR DAL 11KG

ARHAR DAL 11KG
200.00 110.00

ARHAR DAL 11KG

ARHAR DAL 11KG
200.00 110.00

The richness of fibre and protein in Arhar or Toor Dal keeps you satiated, curbs hunger pangs, promotes weight loss, and reduces the cholesterol level. It also contains Vitamins C, E, K and B complex along with minerals like magnesium, manganese, phosphorus, potassium, sodium, and zinc

ATTA LOOSE1KG

ATTA LOOSE1KG
30.00 24.00

Loose Atta 1KG. Atta is a wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. Hard wheats have a high gluten content, which provides elasticity, so doughs made out of atta flour are strong and can be rolled out very thin.

BADAM AMREICAN1KG

BADAM AMREICAN1KG
1,000.00 680.00

Make a healthy and tasty addition to both sweet and savoury dishes with Almonds Dry Fruit. It is consumed raw and is sprinkled over a variety of recipes like desserts, sundaes, biscuits, cakes and ice cream based preparations

BADI ELACHI1KG

BADI ELACHI1KG
2,500.00 1,200.00

BADI ELACHI1KG

BADI ELACHI1KG
2,500.00 1,200.00

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine’s signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.

BAJARA1KG

BAJARA1KG
50.00 25.00

Pearl Millet(Bajra) Hindi Name: Bajra. A cereal, used a lot in rural India, it has a high fiber content. The most common millet is pearl millet i.e bajra, which is an important crop in India. India is the largest producer of pearl millet

BASMATI RICE DUBAR1KG

BASMATI RICE DUBAR1KG
60.00 50.00

Daawat Dubar is half of the full basmati grain and belongs to the ever popular super/pusa grains. Its delightful taste and captivating aroma will make your every meal a delicacy. Embellish your daily meals with this economically priced nature’s gift and make them special.

BATASE1KG

BATASE1KG
100.00 80.00

Batasha/ sugar meringues (sugar drops) are traditional batasha used for prasad in Gurdwaras, temples, in ceremonies or at home

BESAN BARIK LOOSE1KG

BESAN BARIK LOOSE1KG
100.00 88.00

Besan aka gram flour is the flour made using kala chana or chickpeas. It could be either the raw or the roasted chana version, with roasted one being preferred as it gives the flour a distinct taste of its own. The raw variety, on the other hand, gives a bitter taste.

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