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Ajinomoto is not an ingredient itself, but is a Food and Chemical corporation based in Japan that uses its name as a trademark for its original product Monosodium Glutamate. It is a salt widely used in Chinese cuisine to enhance flavors, hence popularly called the ‘flavor enhancer.
Ajwain seeds are egg-shaped and grey in colour. It has a pungent and slightly bitter taste with a distinctive aroma. It has a sharp, hot and burning taste on the tongue. It is used to add flavour to lots of dishes.
your everyday staple food a delicious taste with Arhar/Toor Dal that has been chosen from the finest quality of pulses. This dal is rich in dietary fibres that keep you healthy. Carefully picked from the highest quality to keep the taste intact. Have low saturated fats and more dietary fibre that keeps you from gaining weight. Acts as a natural preservative. Commonly used in preparing sambar and dal recipes that pairs well with rice or parathas.
Atta is a wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. Hard wheats have a high gluten content, which provides elasticity, so doughs made out of atta flour are strong and can be rolled out very thin.
Babaji Brand Mustard Edible Oil is made from the first press of mustard seeds. Traditionally prepared, the strong aroma and taste of mustard oil adds an authentic flavour to curries and vegetables. Additionally, it helps in keeping the pickles fresh for a long duration and is great for deep frying.
Babaji Brand Mustard Edible Oil is made from the first press of mustard seeds. Traditionally prepared, the strong aroma and taste of mustard oil adds an authentic flavour to curries and vegetables. Additionally, it helps in keeping the pickles fresh for a long duration and is great for deep frying.
Black Cardamom Whole/Elaichi is an aromatic and flavourful spice that is used to give your dishes a delicious flavour and appetising aroma. Contains antioxidants, vitamin C and potassium. These nutrients fight cancer and signs of ageing, improve blood circulation and skin health, and remove toxins from the body. Cardamom can be chewed raw to freshen your breath. Use it to flavour your curries, gravies, pulao, halwa, kheer, kesri bath etc.
Oiling need no longer be a hassle with the light and non-sticky Bajaj Almond Drops Hair oil, enriched with almond oil & 6X Vitamin E to give you strong hair.Almond oil is one of the best hair oils for hair growth. Among the many almond oil benefits, it also helps nourish your scalp and keep it moisturized, one of the best non-sticky hair oils to add that glossy sheen to your hair. Vitamin E helps stimulate hair follicles, nourishes and strengthens hair. With 6X Vitamin-E, Bajaj Almond Drops is one of the best hair oils for your hair and will help ensure that your hair is always manageable and smooth. The Vitamin-E will help to make your hair stronger and protect your scalp.So avoid that ?Chipku? look, try Bajaj Almond Drops Non Sticky Hair Oil and will help give you that light feeling of freedom, as compared to unbranded sweet almond oil, based on study done on untreated hair by an independent external laboratory.
Oiling need no longer be a hassle with the light and non-sticky Bajaj Almond Drops Hair oil, enriched with almond oil & 6X Vitamin E to give you strong hair.Almond oil is one of the best hair oils for hair growth. Among the many almond oil benefits, it also helps nourish your scalp and keep it moisturized, one of the best non-sticky hair oils to add that glossy sheen to your hair. Vitamin E helps stimulate hair follicles, nourishes and strengthens hair. With 6X Vitamin-E, Bajaj Almond Drops is one of the best hair oils for your hair and will help ensure that your hair is always manageable and smooth. The Vitamin-E will help to make your hair stronger and protect your scalp.So avoid that ?Chipku? look, try Bajaj Almond Drops Non Sticky Hair Oil and will help give you that light feeling of freedom, as compared to unbranded sweet almond oil, based on study done on untreated hair by an independent external laboratory.
Bajra is a rich source of nutrition and good for people of all ages. It aids digestion due to its high dietary fibre content. Helps relieve constipation. Rich in magnesium, which keeps the heart healthy. It is a great source of proteins and is gluten-free. It reduces bad cholesterol in the body. Reduces secretion of the bile acids and lowers the risk of gallstones. Use it to make tasty bajra rotis.