Showing 1–12 of 292 results

1POTHI LEHSUN50g

1POTHI LEHSUN50g
80.00

GARLIC grows on the Himalayan mountain ranges.It comes in hard shelled bulbs. Break the shell and crush it before intake. In ancient days mountaineers have been said to take it to raise their energy levels, increasing oxygenation and detoxifying the body.

27KUWA PAANI1bottle

27KUWA PAANI1bottle
20.00

Detoxifies the human body, removing all toxins naturally. Replenishes the body with natural minerals. Cleanses the skin, improves metabolism. Keeps the body & mind young.

5 BARTAN1set

5 BARTAN1set
180.00

steel plates,spoon,glasses and bowl are safe to serve food in. This material does not affect the flavour, taste or nutrients of food in a negative way. Another cool point is that there is no space for dirt or grime to settle in.5 BARTAN SET IS ALSO USE IN POOJA ESSENTIAL.

7 RANG1pkt

7 RANG1pkt
35.00

There are seven colors in the rainbow: red, orange, yellow, green, blue, indigo and violet. The acronym ?ROY G. BIV? is a handy reminder for the color sequence that makes up the rainbow. … That’s six basic colors.

AAM LACHA500g

AAM LACHA500g
120.00

High in Antioxidants.Boost Immunity. Support Heart Health. Improve Digestive Health. .. Improve Hair and Skin Health. Help Lower Your Risk of Certain Cancers….Aam lacha is also use in Herbal Essential….

AAM LAKDI1kg

AAM LAKDI1kg
40.00

Aam ki lakdi / mango wood is widely used for incense. Used for worship.

ABEER100g(1pkt)

ABEER100g(1pkt)
20.00

Abeer’ is made of small crystals or paper like chips of mica. This is usually mixed with the gulal to give it a rich shine. These colors can be used dry, or mixed with water.

ADRAK LACHA500g

ADRAK LACHA500g
80.00

It can be added whole, crushed, grated, diced or juiced to your food. It can be added to drinks, vegetables, eaten as an achar (pickle) and for some die-hard fans the dried sweet ginger or ginger lozenges even masquerade as a dessert

AGAR50g

AGAR50g
40.00

Agar (/’e?g??r/ or /’??g?r/), or agar-agar, is a jelly-like substance, obtained from red algae. … It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta (red algae) phylum.

AGGARBATTI1pkt

AGGARBATTI1pkt
10.00

Agarbatti? also known as ?Incense Sticks? are made from aromatic plants and essential oils extracted from plants or animal sources. When lightened, they release fragrant smoke which is used in religious activities, prayers, therapeutic and aesthetic purposes. … Its principal use now is in the manufacture of incense.

AJMODA50g

AJMODA50g
40.00

Ajmoda / Celery is annual plant that grows up to 2 feet. Its flowers are hermaphrodite, and have both male, and female organs. It grows in acid, neutral, and basic (alkaline) ovoid, soils. Celery leaves are eaten cooked. The seeds of the plant are used as condiment.

AJWAIN1kg

AJWAIN1kg
200.00

Ajwain (Trachyspermum ammi L. Sprague) is an annual aromatic and herbaceous plant of the family Apiaceae. It is an erect annual herb with a striate stem and originated in the eastern regions of Persia and India. Its fruits are small, and grayish-brown in color.

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