Free Support (+91) 9599-988-833
Showing 11–20 of 368 results
Kuttu Flour is a by product of Kuttu fruit. You now know that Kuttu is a fruit and not a grain and that it is extremely warm in its potency. This is the prime reason why Kuttu ka Atta (Buckwheat Flour) is not eaten in an everyday meal. The high nutrition and the most important elements are easily found in this flour which is brown. We give you five benefits of eating buckwheat flour (Kuttu Atta) in this write up.